Fotos: Karl-Heinz Stadtler
Brass, 29.5cm, donated by Mrs Schöneweiß, Vöhl-Obernburg
The Seder evening from 14 Nisan is the eve and prelude to Passover. It is a time to commemorate the Exodus from Egypt with family or the community. The following dishes are served on the Seder plate:
Bitter herbs, e.g. horseradish
Roasted leg of lamb with a little meat
parsley
Charosset - usually a mixture of apples, nuts or almonds, diluted with sweet wine
Salad (lettuce)
Boiled egg